Job Specific Duties:

• Perform all Cashier functions, cleans tables and maintains Cafeteria.
• Prepares and serves food, demonstrating knowledge of standards for food preparation, serving and portions.
• Performs proper rotation during restocking line to ensure high quality and appropriate temperature.
• Assists in the assembly of all flatware and kitchenware.
• Answer guest questions in the Cafeteria.
• Responsible for setup, breakdown, and sanitation of all patient tray line equipment and serving areas while ensuring high quality food served at appropriate temperature.
• Demonstrate knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures, dating of foods, equipment cleaning, hand washing, use of gloves and proper ppe.
• Plans, provides and maintains a safe environment for patients, staff and families.
• Demonstrates proper rotation during restocking line to ensure high quality and appropriate temperature.
• Work is completed according to established procedures, policies and protocols.
• Must maintain a clean and organized workspace and cleanliness standards.
• Must maintain daily HACCP logs.

Minimum Experience Required

•  6 months previous experience in food production, service and cashier is required.
•  Work experience in non-food service business may be substituted where applicable.
•  Demonstrate working knowledge of food service equipment for food production and service.
•  Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English.
• Preferred Education: HS Diploma/GED, not required.